Kuredhivaru Resort and Spa is offering a Young Gourmet Menu with enhancing family dining experiences across its restaurants, with complimentary meals available for guests aged up to 15.99 years. The initiative is available at Bodumas, Latitude 5.5, and ONU Marché, and is designed to offer child-friendly dining options while complementing the wider culinary offerings of the resort.
At Bodumas, which is renowned for its seafood-centric menu crafted with international flair and the freshest local ingredients, the selection includes Japanese-inspired dishes adapted for younger diners. Options feature California Rolls, Chicken Katsu served with mild sauces, and a Banana Split dessert. The restaurant’s ambience blends island chic with refined luxury, offering a setting shaped by soft lantern light, ocean views, and elevated service, often favoured for romantic dinners and special celebrations.
Latitude 5.5 offers comfort food options in a relaxed dining environment, including Spaghetti Bolognese, Chicken Nuggets with fries, and Basque Cheesecake. The venue is positioned as a casual space catering to familiar tastes for families and younger guests.
ONU Marché, described as more than a restaurant, provides a vibrant beachfront culinary experience showcasing fresh, locally sourced produce. Its wider menu features wholesome and nutritious dishes, authentic Maldivian specialities, seafood, and international favourites, alongside a selection of alcoholic and non-alcoholic beverages. The Young Gourmet Menu at ONU Marché includes Margherita Pizza, Grilled Reef Fish served with vegetables, and a Chocolate Brownie Sundae, offering variety for younger guests in a scenic beachfront setting.
The resort said the Young Gourmet Menu is intended to make family dining more convenient, allowing children to enjoy tailored meals while parents dine alongside them without additional cost.
For more information visit Kuredhivaru Resort and Spa.