Adaaran Select Meedhupparu welcomed Michelin-recognised Ginger Farm Kitchen from Chiang Mai, Thailand, for a special culinary collaboration on 8 and 9 November 2026, bringing the flavours and traditions of Northern Thai cuisine to the island. Led by Chef Mos, the two-day experience introduced guests to Thai cooking through a culinary demonstration, a specially curated dinner and a beachside dining experience.
Born and raised in Chiang Mai, Chef Mos brought the culinary philosophy of Ginger Farm Kitchen to the Maldives, showcasing the restaurant’s approach to authentic Thai home cooking. Known for its Farm to City concept, Ginger Farm Kitchen celebrates traditional recipes, local ingredients and the flavours of Northern Thailand. Its original restaurant in Chiang Mai received Michelin Bib Gourmand recognition from 2020 to 2023.
The programme began on 8 November with a Thai cookery demonstration for in-house guests, where the visiting chefs introduced guests to the ingredients and techniques behind some of Thailand’s well-known dishes.
The demonstration featured the preparation of chicken Pad Thai and Thai green curry, alongside Tom Kha Gai, a traditional Thai coconut chicken soup. Guests had the opportunity to observe the cooking process and gain an insight into the flavours and methods used in Thai cuisine.
Later that evening, guests gathered at Thavaa for a specially curated Thai set menu prepared by the visiting chefs. The dining experience offered a selection of Thai flavours, allowing guests to explore different tastes and elements of the cuisine through a carefully prepared menu.
The culinary programme continued on 9 November with a special Thai beach dinner, bringing the collaboration to a close with another opportunity for guests to experience the flavours of Thailand in an island setting. Through the collaboration, Ginger Farm Kitchen brought the culinary traditions of Northern Thailand to Adaaran Select Meedhupparu, offering guests an opportunity to discover Thai cuisine through chef-led experiences and a selection of dining occasions.