dusitD2 Feydhoo Maldives celebrated its first anniversary under the theme “WE ARE 1”, bringing together sales partners, media, VIP guests, embassy representatives and friends of the resort for a vibrant evening of food, music and celebration.
The evening opened with inspiring remarks from Jean-Louis Ripoche, Area General Manager, and Yogeswaran Veerasamy, General Manager of dusitD2 Feydhoo Maldives, reflecting on the resort’s first year, its people and the partnerships that have been part of the journey.
At the heart of the celebration was “Flavours of the Maldives – A Culinary Journey Through Our Islands’ Heritage”, led by Maldivian Executive Chef Mohamed Adhil alongside six fellow Maldivian chefs.
Each chef presented one chapter of the culinary journey, transforming local ingredients and traditional Maldivian flavours into contemporary fine-dining creations.
The menu travelled across the Maldives, featuring millet from Vaikaradhoo, rose apple from Feevah, Mathiveri squid, cage-free brown eggs from Theefaridhoo, spider conch from Huraa, rabbit fish from Addu Atoll, and locally grown muskmelon from Maafunafaru — celebrating the country’s farming, fishing and island traditions. Seven chefs. Seven stories. One shared celebration of the Maldives.
As dinner came to an end, the evening shifted into true d2 spirit with music, dancing, laughter and plenty of fun — bringing the WE ARE 1 message to life.
More than an anniversary, the night celebrated the people, culture, creativity and community behind the resort’s first chapter.
Discover dusitD2 Feydhoo Maldives: www.dusit.com/dusitd2-feydhoo